Gettysburg Restaurant Week at One Lincoln

reg_43One Lincoln is thrilled to be participating in the 2013 Gettysburg Restaurant Week. We’ve selected some of our favorites to offer on our Restaurant Week Prix Fixe Menus. Our signature dishes have received rave reviews and we’re excited to share them with you during this special Gettysburg event.

For dinner, enjoy three courses of classic, upscale comfort food for just $30.00 – does it get any better than that?

Our lunch offering provides excellent options and a delightful dessert for $15.00

Our special One Lincoln Restaurant Week Menu is available April 12, 2013 – April 21, 2013 only!

Dinner Menu

FIRST COURSE

Three Onion Soup
Provolone, gruyere & french bread croutons

or

Sesame Crusted Tuna Carpaccio
with asian salad

SECOND COURSE

Stuffed Breast of Chicken
with mushroom, risotto, vegetable medley and pan gravy

or

Pan Seared Atlantic Salmon
creamed leeks, braised spinach & ?ngerling potatoes

THIRD COURSE

Selection from our Dessert Tray

$30.00 per person (excluding beverage, tax and gratuity)

Lunch Menu

FIRST COURSE

Gorgonzola Steak Salad
Spinach, radicchio & romaine with dried cranberries, gorgonzola, and spicy candied pecans served with poppy seed dressing, warm bread basket

or

Maryland Crab French Dip
with munster cheese fondue & parm fries

SECOND COURSE

Selection from our Dessert Tray

$15.00 per person (excluding beverage, tax and gratuity)