“You staying home all alone on New Year’s Eve? Unthinkable. Take my advice … the countdown should be shared with someone, or it’s just another set of numbers passing you by.”
― E.A. Bucchianeri
Join us at One Lincoln this December 31st for a delicious meal to start the new year! A four course treat, it’s the perfect way to begin your evening reflecting on the past years accomplishments and new year’s ambitions. Reservations are recommended and can be made by calling 717-338-5455 or by visiting our reservations page.
New Year’s Eve
Thursday, December 31st, 2015
$50.00 per person, plus tax and gratuity
FIRST COURSE
Choose One
Maryland Crab Risotto with Basil & Smoked Gouda
Goose Liver Pate with Lavash Chips
SECOND COURSE
Choose One
House Green Salad with Garden Vegetables
Spinach & Romaine with Gorgonzola, Dried Cranberries & Spicy Pecans
THIRD COURSE
Choose One
Pan Seared Veal Rib Chip with Havarti Au Gratin Potatoes, Root Vegetables, & Roasted Shallot Demi Glace
Twin Seafood Cakes of Lobster & Crab with Garlic Mashed Potatoes, Seared Carrots, & Creamed Corn
Domestic Rack of Lamb with Fingerling Potato Hash & Vegetables
DESSERT SELECTION
Please note that we will serving our regular breakfast (7 a.m. – 10:30 a.m.), lunch (11 a.m. – 5 p.m.), and dinner (5 p.m. – 10 p.m.) menus in addition to the above special menu. PLEASE NOTE that this is the information for the dinner that is being hosted in our restaurant, One Lincoln.
Looking for more information about our New Year’s Eve Bash in the Ballroom? Click here for details.
**Consumer Advisory: Steaks, Hamburgers, eggs may be cooked to order. NOTICE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.