Treat your Valentine to a special dinner this year and enjoy a one of a kind dining experience. Our uniquely crafted menu is the perfect way to celebrate and make memories with your loved one. Enjoy our Valentine’s Day Menu from Friday, February 12th through Sunday, February 14th. Please call us at 717-338-5455 for reservations.
Valentine’s Day Weekend
Friday, Saturday, Sunday, February 12, 13, & 14th, 2016
$60 per person, excluding alcoholic beverages, tax, & gratuity
First Course Selection
Classic Lobster Bisque
Country Style Pate
Second Course Selection
Smoked Duck Salad
Spinach & Warm Pancetta Dressing
Mushroom Risotto
Manchego
Third Course Selection
Marinated & Pan Seared 10oz. Veal Rib Chop
Madeira Demi Glace
One Lincoln Crab Stuffed Scallops
Shrimp Succotash
Combination Plate of Filet Mignon & Lobster Fricassee
Grilled New York Steak
Gorgonzola Cream, Balsamic & Bacon
Herbed Cheese & Spinach Stuffed Breast of Chicken
Horseradish Crusted Salmon
Dessert
Selection from our Dessert Tray