Valentine’s Day Weekend

Celebrate Valentine’s Day with your special someone at One Lincoln.  Our Executive Chef has created a decadent four course dinner featuring dishes like lobster risotto, short rib ravioli, filet mignon, and rack of lamb.  Our holiday menu will help to show your appreciation for your Valentine.  Reservations are recommended and can be made online or by calling (717) 338-5455.

The special Valentine’s Day menu will be served Friday, February 10th, Saturday, February 11th, and Tuesday, February 14th.  The special menu is available during dinner time, 5pm – 10pm.



One Lincoln Valentine’s Day Special Menu

$60.00 per person + tax + gratuity

(choose one)
Twin Stuffed Mushrooms
(Jumbo Lump Crab / Italian Sausage and Herb)
Lobster Risotto
(Cold Water Lobster, Herbs and Manchego Cheese)
Short Rib Ravioli
(Pasta filled with braised Short Rib in a rich Shallot Demi-Glace)

(choose one)
Fresh Mozzarella Salad
(Fresh Mozzarella, Oven Roasted Tomatoes and Fried Prosciutto with a Balsamic Glaze)
Caesar Style Salad
(Chopped Romaine Greens with Grated Romano and Garlic Croutons)
Baby Spinach Salad
(Baby Spinach, Mushrooms and Chopped Egg, served with a warm Bacon Dressing)

(choose one)
Veal and Shrimp
(Combination plate of a Marinated, Seared Ribeye of Veal and Sauteed Garlic Prawns, served with Smoked Gouda Au Gratin Potatoes and Fresh Vegetables)
One Lincoln Seafood Cake
(Jumbo Lump Crab and Cold Water Lobster Cake with Citrus Beurre Blanc, served with Chive Mashed Potatoes and Fresh Vegetables)
Rack of Lamb
(Roasted Domestic Rack of Lamb, served with Yukon Gold Mashed Potatoes and Fresh Vegetables)
Salmon Florentine
(Sauteed Fillet of Salmon, served with Poached Fingerling Potatoes and an Artichoke and Spinach Cream Sauce)
Filet Mignon
(Seasoned and grilled Tenderloin of Beef, served with a Mushroom Demi-Glace, Roasted Potatoes and Fresh Vegetables)
Thyme Marinated Chicken
(A skin on Airline Breast of Chicken, Marinated and Roasted, served with a Fresh Vegetable and Saffron Gnocchi)

Selection from our Dessert Menu

$60.00 per person + tax + gratuity
(Excluding alcoholic beverages, tax and gratuity)

Consumer Advisory: Steaks/Hamburgers/Eggs may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.