Valentine’s Day is the time to slow down and take time out of your busy lives to show appreciation to your partner. One Lincoln would like to help celebrate your love with our special Valentine’s Day menu featuring decadent dishes like Pheasant Risotto, Crab stuffed Scallops, and Filet Mignon paired with One Lincoln’s signature Crab Cake. Reservations are recommended and can be made online or by calling (717) 338-5455.
The special Valentine’s Day Dinner menu will be served Wednesday, February 14th from 5pm – 10pm.
One Lincoln Valentine’s Day Special Menu
Wednesday, February 14th, 2018
FIRST COURSE SELECTION
(choose one)Seafood Cocktail
Poached Shrimp, Jumbo Lump and Cold Water Lobster
Served with Horesradish Cucumber Salad and traditional Cocktail SaucePheasant Risotto
Pheasant, Asparagus Tips, and ManchegoSaffron Gnocchi
Gnocchi, Brussels Sprouts, Baby Carrots, and HerbsSECOND COURSE
(choose one)Smoked Salmon and Avocado Salad
Baby Greens with Asian Dressing, Smoked Salmon, Avocado, and Sesame SeedsCaesar Style Salad
Chopped Romaine Greens with Grated Romano and Garlic CroutonsAntipasti Chopped Salad
With Serrano Ham, Manchego Cheese, Pepperoncini Peppers, Olives, and Roasted PeppersENTREE SELECTION
(choose one)Salmon Roulade with Shrimp
Spinach and Roasted Pepper Stuffed Salmon
Served with Garlic Mashed Potatoes, Vegetable Du Jour, Grilled Shrimp, and Vanilla Beurre BlancOne Lincoln Crab Stuffed Scallops
Crab Stuffed Day Boat Scallops
Served with Yukon Gold Mashed Potatoes and Shrimp SuccotashDomestic Lamb
Domestic Rack of Lamb
Served with Pesto and Smoked Gouda Au Gratin Potatoes and Vegetable Du JourChicken with Prosciutto
Oven roasted, Herb marinated Airline Chicken with Exotic Mushrooms and Fried Prosciutto
Served with Potato Hash, Vegetable Du Jour, and Madeira Wine SauceVeal Piccata
Pan Seared Veal Rib Chop with Citrus and Caper Beurre Blanc
Served with Garlic Mashed Potatoes and Vegetable Du JourFilet and Crab
Combination plate of our signature One Lincoln Crab Cake and Center Cut Filet Mignon
Served with Garlic Mashed Potatoes and Vegetable Du Jour
Accompaniments include spicy Remoulade and Red Wine SauceDESSERT SELECTION
Selection from our Dessert Menu$60.00 per person
Excluding alcoholic beverages, tax and gratuity
Consumer Advisory: Steaks/Hamburgers/Eggs may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.