Valentine’s Day Dinner at One Lincoln

Posted on by One Lincoln

Valentine’s Day is the time to slow down and take time out of your busy lives to show appreciation to your partner. One Lincoln would like to help celebrate your love with our special Valentine’s Day menu featuring decadent dishes like Pheasant Risotto, Crab stuffed Scallops, and Filet Mignon paired with One Lincoln’s signature Crab Cake. Reservations are recommended and can be made online or by calling (717) 338-5455.

The special Valentine’s Day Dinner menu will be served Wednesday, February 14th from 5pm – 10pm.

One Lincoln Valentine’s Day Special Menu

Wednesday, February 14th, 2018

FIRST COURSE SELECTION
(choose one)

Seafood Cocktail
Poached Shrimp, Jumbo Lump and Cold Water Lobster
Served with Horesradish Cucumber Salad and traditional Cocktail Sauce

Pheasant Risotto
Pheasant, Asparagus Tips, and Manchego

Saffron Gnocchi
Gnocchi, Brussels Sprouts, Baby Carrots, and Herbs

SECOND COURSE
(choose one)

Smoked Salmon and Avocado Salad
Baby Greens with Asian Dressing, Smoked Salmon, Avocado, and Sesame Seeds

Caesar Style Salad
Chopped Romaine Greens with Grated Romano and Garlic Croutons

Antipasti Chopped Salad
With Serrano Ham, Manchego Cheese, Pepperoncini Peppers, Olives, and Roasted Peppers

ENTREE SELECTION
(choose one)

Salmon Roulade with Shrimp
Spinach and Roasted Pepper Stuffed Salmon
Served with Garlic Mashed Potatoes, Vegetable Du Jour, Grilled Shrimp, and Vanilla Beurre Blanc

One Lincoln Crab Stuffed Scallops
Crab Stuffed Day Boat Scallops
Served with Yukon Gold Mashed Potatoes and Shrimp Succotash

Domestic Lamb
Domestic Rack of Lamb
Served with Pesto and Smoked Gouda Au Gratin Potatoes and Vegetable Du Jour

Chicken with Prosciutto
Oven roasted, Herb marinated Airline Chicken with Exotic Mushrooms and Fried Prosciutto
Served with Potato Hash, Vegetable Du Jour, and Madeira Wine Sauce

Veal Piccata
Pan Seared Veal Rib Chop with Citrus and Caper Beurre Blanc
Served with Garlic Mashed Potatoes and Vegetable Du Jour

Filet and Crab
Combination plate of our signature One Lincoln Crab Cake and Center Cut Filet Mignon
Served with Garlic Mashed Potatoes and Vegetable Du Jour
Accompaniments include spicy Remoulade and Red Wine Sauce

DESSERT SELECTION
Selection from our Dessert Menu

$60.00 per person
Excluding alcoholic beverages, tax and gratuity

Consumer Advisory: Steaks/Hamburgers/Eggs may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.