We’ve added a special New Year’s Eve menu for you and your loved ones to enjoy while you ring in 2019! We’ll also be serving our regular menus for breakfast, lunch, and dinner. Reservations are recommended and can be made online or by calling (717) 338-5455.
We look forward to seeing you on Monday, December 31, 2018.
Breakfast 7:00am-10:30am
Serving our Regular Breakfast MenuLunch 11:00am-5:00pm
Serving our Regular Breakfast MenuDinner 5:00pm-10:00pm
Serving our Regular Lunch & Dinner Menus in addition to the New Year’s Eve special listed below.
One Lincoln New Year’s Eve Special Menu
FIRST COURSE
(choose one)
Seafood Cocktail
Poached Jumbo Shrimp, Smoked Salmon, and Colossal Crab, served with Classic Cocktail and Remoulade Sauces
Bruschetta
Roasted Tomato and Pepper Bruschetta with Balsamic, Basil, and Parmesan Cheese, served with Garlic Olive Oil Croutons
Lobster Bisque
Rich Lobster Bisque with Sherry and Whole Butter
Mushroom Risotto
Exotic Mushroom Risotto with Herb Oil and Romano Cheese
SECOND COURSE
(choose one)
Caesar Style Salad
Crisp Chopped Romaine, Garlic Croutons, and Parmesan Cheese with Caesar Dressing
Spinach Salad
Baby Spinach, Egg, Lardons, and Fried Mushrooms with Warm Bacon Dressing
Winter Salad
Mixed Greens, Candied Pecans, Dried Cherries, Butternut Squash, and Stilton Cheese with Roasted Shallot Vinaigrette
Chickpea Hummus
Hummus, Bermuda Onion, Olive Oil, and Herbs served with Warm Pita
THIRD COURSE
Combination Plate
Jumbo Lump Crab Cake paired with Boneless Short Rib , served with Yukon Mashed Potatoes and Root Vegetables with a Rich Demi
Saffron Risotto Stuffed Chicken
Skin-On European Chicken Breast with a Spinach and Saffron Risotto, served with Fresh Vegetables
Veal Roast
Roasted Prime Rib of Veal, served with Roasted Potatoes, Fresh Vegetables, and Veal Jus
Lazy Man Lobster
Cold Water Lobster in a Warm Citrus Maitre d’ Butter, served with Mashed Potatoes and Fresh Vegetables
DESSERT SELECTION
Choice of Holiday Dessert
$60.00 per person + tax + gratuity
Consumer Advisory: Steaks/Hamburgers/Eggs may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.