Escape to Gettysburg for a romantic evening with your loved one this February. The Gettysburg Hotel is offering an exclusive Cupid’s Getaway package to help you celebrate with your someone special. Spoil yourselves with champagne and chocolates, luxurious accommodations, breakfast, late checkout, and decadent dinner.
This special Valentine’s Day menu is exclusively for those guests who have purchased the Cupid’s Getaway package through the Gettysburg Hotel. This Valentine’s Day package is available during the month of February 2019.
Book the Cupid’s Getaway Package
Cupid’s Getaway Special Menu
February 2019
FIRST COURSE SELECTION
(choose one)
Bruleed Onion Soup
With Gruyere, Provolone, and French Bread Croutons
Crab Risotto
Creamy Crab Risotto with Romano Cheese and Black Pepper
SECOND COURSE
(choose one)
One Lincoln Gorgonzola Salad
Spinach, Romaine, and Radicchio
Spicy Candied Pecans, Dried Cranberries, and Gorgonzola Cheese
Spinach Salad
Baby Spinach, Chopped Egg, Carrots, and Bacon
ENTRÉE SELECTION
(choose one)
Filet and Crab
Combination plate of our signature One Lincoln Crab Cake and Center Cut Filet Mignon
Served with Garlic Mashed Potatoes and Vegetable Du Jour
Accompaniments include spicy Remoulade and Red Wine Sauce, both served on the side
Salmon with Gnocchi
Pan-seared Salmon, Braised Cabbage, Cream, and Potato Gnocchi
Chicken Madeira
Sautéed airline breast of Chicken with Exotic Mushrooms, Shaved Prosciutto
Madeira Wine sauce
DESSERT SELECTION
Selection from our Dessert Menu
This menu is exclusively for those guests who have booked the Cupid’s Getaway package with the Gettysburg Hotel, available during the month of February. This menu will be served except for Valentine’s Day, Thursday, February 14th, 2019 as well as February 15th and 16th. If the package is booked for one of those nights, One Lincoln’s special Valentine’s Day menu will be served (regular menu also available). View Valentine’s Day Special Menu.
Consumer Advisory: Steaks/Hamburgers/Eggs may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.