Valentine’s Day 2019 Weekend Menu

Valentine’s Day is the time to slow down and take time out of your busy lives to show appreciation to your partner. One Lincoln would like to help celebrate your love with our special Valentine’s Day menu featuring decadent dishes like Veal, Crab stuffed Scallops, and Filet Mignon paired with One Lincoln’s signature Crab Cake. Reservations are recommended and can be made online or by calling (717) 338-5455.

The special Valentine’s Day Dinner menu will be served Thursday, February 14th, Friday, February 15th, and February 16th, 2019.

One Lincoln Valentine’s Day 2019 Special Menu

Thursday, February 14th | Friday, February 15th | Saturday, February 16th

(choose one)

Crab Chowder
Jumbo Lump Crab, Sweet Corn, Potatoes, Sherry, and Old Bay Croutons

Mushroom Gratin
Brioche and Gorgonzola stuffed Portabella, braised Greens, and Truffle Oil

Prosciutto Wrapped Melon
Extra Virgin Olive Oil and Black Pepper 

(choose one)

Spinach Salad
Warm Pancetta Dressing, chopped Egg, and Maytag Blue Cheese 

Winter Green Salad
Candied Pecans and dried Cherries 

Wedge Salad
Crisp Iceberg wedge, grilled Garlic Sausage, roasted Roma Tomatoes, and pickled Baby Carrots 

(choose one)

Filet Mignon
Seasoned and seared 8 ounce center cut Filet of Beef
Smoked Gouda Au Gratin Potatoes and fresh Vegetables

One Lincoln Crab Stuffed Scallops
Crab Stuffed Day Boat Scallops
Served with Yukon Gold Mashed Potatoes and Shrimp Succotash

Lobster Papadelli
Cold Water Lobster, Herbed Garlic Citrus Butter, and Manchego Cheese

Veal and Shrimp
Combination plate of Veal Tenderloin and grilled Prawns
Served with Yukon Gold Mashed Potato and Braised Spinach
Dijon Cream Pan Sauce

Stuffed Chicken
Exotic Mushroom stuffed Breast of Chicken
Fresh Vegetables and Chicken Veloute

Vegetable Wellington
Seasonal Vegetables in a light Puff Pastry
Served with Pan Fried Fingerling Poatoes

Selection from our Dessert Menu

$60.00 per person
Excluding alcoholic beverages, tax and gratuity

Consumer Advisory: Steaks/Hamburgers/Eggs may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.