Cupid’s Getaway Menu 2020

Make time for a romantic escape to Gettysburg with your loved one this February.

Whisk your special someone away for a romantic jaunt to Gettysburg. The Gettysburg Hotel is offering an exclusive Cupid’s Getaway package to celebrate your romantic connection with your special someone. Book this package to spoil yourselves with champagne and chocolates, luxurious accommodations, breakfast, late checkout, and decadent dinner.

This special menu is exclusively provided for guests as part of the Cupid’s Getaway package through the Gettysburg Hotel in February 2020. Book the Cupid’s Getaway Package

Please note: A special Valentine’s Menu turns up the romance and is available on February 14 & 15 2020 only for all One Lincoln patrons. 

 


Cupid’s Getaway Special Menu February 2020

FIRST COURSE SELECTION

(choose one)

Bruleed Onion Soup
With Gruyere, Provolone, and French Bread Croutons

Exotic Mushroom Risotto
With Smoked Mozzarella and Truffle oil

SECOND COURSE

(choose one)

One Lincoln Gorgonzola Salad
Spinach, Romaine, and Radicchio
Spicy Candied Pecans, Dried Cranberries, and Gorgonzola Cheese

Caesar Style Salad
With Parmesan and Garlic Croutons

ENTRÉE SELECTION

Filet & Crab
A combination plate of our signature one lincoln crab cake and center-cut filet mignon served with garlic mashed potatoes and vegetable du jour accompaniments include spicy remoulade and red wine sauce, both served on the side

Salmon Wellington
delicate salmon and julienne vegetables baked in a puff pastry served with a side of chardonnay leek sauce and fresh vegetable

Chicken Kiev
herbed cheese and butter, stuffed breast of chicken, garlic mashed potatoes, fresh vegetables

DESSERT SELECTION

Selection from our Dessert Menu

 


This Cupid’s Getaway menu is exclusive to our Cupid’s Getaway package available in February, 2020.

One Lincoln’s upgraded Valentine’s Day menu will replace the Cupid’s Getaway menu on February 14th and 15th.

 

Consumer Advisory: Steaks/Hamburgers/Eggs may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.