Celebrate your love by wining and dining with us at One Lincoln!
Join us on February 14th or 15th for a special four-course menu created by Our Executive Chef, just for Valentine’s Day! You don’t need to break the bank to show you care. Starting at $60 per person, this special dinner is a reasonable and delicious way to celebrate your love. Pricing excludes alcoholic beverages, tax, and gratuity.
View the full menu below and reserve your table before it’s too late!
Valentine’s Day 2020
-FIRST COURSE-
(Choose One)
Lobster Bisque
Red Pepper Rouille
Exotic Mushroom Risotto
Smoked Mozzarella and Truffle Oil
Chilled Seafood Cocktail
Cracked Lobster, Poached Shrimp, Jumbo Lump Crab
-SECOND COURSE-
(Choose One)
One Lincoln Gorgonzola Salad
Romaine, Spinach, and Radicchio
Dried Cranberries, Gorgonzola Cheese, and Cayenne Spiced Pecans
Marinated Asparagus
Prosciutto, Cracked Black Pepper, and Olive Oil
Winter Green Salad
Pickled Eggs and Bacon Lardons
-ENTRÉE-
(choose one)
Australian Rack of Lamb
Herb Crusted and Roasted, served with Braised Greens, Baby Vegetables and Yukon Gold Mashed Potatoes
Lobster Fricassee
Lazy-man Lobster and Sautéed Button Mushrooms in a Garlic and Sherry Cream, served with Roasted Fingerling Potatoes and Grilled Asparagus
Pappardelle Pasta
Duck Confit, Pecorino Romano and Fine Herbs
Combination Plate
6 oz. center cut Filet paired with a Jumbo Lump Crab Cake, Mashed Potato and Fresh Vegetables served with a Peppercorn Brown Sauté and Citrus Remoulade
Veal Chop
Pan seared 10 oz. Veal Rib Chop with a Red Wine Demi-Glace, Pesto Au Gratin Potato, and Fresh Vegetables
Salmon Wellington
Delicate Salmon and Julienne Vegetables baked in a Puff Pastry, served with a side of Chardonnay Leek Sauce and Fresh Vegetable
-DESSERT-
Selection from our Dessert Menu
Consumer Advisory: Steaks/Hamburgers/Eggs may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.