We’re excited to be serving a special Easter menu on Sunday, April 17th. Let us take care of the cooking and entertaining for you this year so you can just relax and enjoy your family and friends.
APPETIZER
Deviled Eggs 6
horseradish cream
Roasted Broccoli Artichoke Dip 9
with grilled pita
Cream of Asparagus Soup 8
Chicken & Leek Flatbread 12
with lemon spread
SALAD
Beet & Orange Salad 12
arugula, pistachio, herb vinaigrette
Pear & Walnut Salad 12
mixed greens, fennel, scallion lemon vinaigrette
MAIN COURSE
Garlic Shrimp Risotto 26
roasted red pepper, asparagus & Manchego
Pan-Seared Cod 22
with spring onion cheddar polenta & carrot salsa
Grilled Flank Steak 26
with pineapple risotto & honey-lime slaw
Strawberry Basil Pork Loin 24
with mushroom risotto
Pineapple Honey Glazed Ham 22
smashed potatoes, brussels sprouts
Chicken & Biscuits 22
with peas, carrots & hearty chicken gravy
Asparagus Penne Pasta 15
with parmesan lemon cream sauce
Caramelized Carrot & Onion Quinoa 16
with fresh gremolata