Dinner Menu


Selections and prices subject to change.


STARTERS

Chef’s Choice Soup of the Day $8

Brûléed Onion Soup $7
gruyère, provolone, french bread croutons

Grandma Baceski’s Pierogis $8
potato & cheese filled pierogis topped with sautèed onions

Braided Soft Pretzel $8
house-made beer cheese sauce

Loaded Waffle Fries $8
house-made cheddar cheese sauce, chopped bacon, red onion, chive sour cream, served with ranch or blue cheese

Fried Brussel Sprouts $8
crumbled bacon, balsamic drizzle

Traditional Wings $14
fried jumbo wings, choice of classic buffalo, old bay seasoning, cajun garlic, honey bbq, or garlic parmesan

Shrimp Cocktail $15
poached and chilled large shrimp, horseradish crème fraîche, grilled tomato avocado salsa

Ham & Pineapple Flatbread $12
house-made spicy red sauce

Goat Cheese & Onion Flatbread $11
carmelized onions, whipped goat cheese, arugula, balsamic reduction drizzle

Smoked Salmon & Avocado Flatbread $14
pickled red onion, arugula, garlic dill cream cheese

Grilled Vegetable Flatbread $12
pesto spread, tomato, zucchini, portabella mushrooms, roasted peppers, parmesan

Roasted Red Pepper Hummus $7 V
fresh vegetables, pita

Turkey Bacon Ranch Wrap $11
roasted turkey, bacon, cheddar cheese, lettuce, tomato

SALADS & SANDWICHES

Sandwiches served with chips, waffle fries or fresh fruit.
Upgrade sweet potato fries | 2
Add sunny side up egg | 2

Gorgonzola $7 | $10
small | large
spinach, radicchio, romaine, dried cranberries, gorgonzola, spicy candied pecans, and poppy seed dressing

Classic Caesar $6 | $10
small | large
pecorino romano, garlic croutons, caesar dressing

Greek Salad $6 | $10
small | large
exotic greens, kalamata olives, feta, cucumber, cherry tomato, red wine vinegar

Garden Salad $5 | $8
small | large
mixed greens, fresh vegetables, choice of dressing

Add To Any Salad
grilled chicken $5
grilled steak $8
roasted shrimp $8

Portobello Sandwich $12
roasted portobello muchroom topped with grilled zucchini , squash, roasted red pepper, feta mole served on toasted Gettysburg Baking Co. foccacia bread

Portobello Sandwich $12
roasted portobello muchroom topped with grilled zucchini , squash, roasted red pepper, feta mole on toasted Gettysburg Baking Co. foccacia bread

Bacon Cheeseburger $14
seasoned and grilled 8 oz. burger, choice of swiss, provolone, american, or cheddar on a grilled brioche bun

Smashed Beyond Burger $14
2 smashed 4 oz. vegetarian burger, mixed greens, pickled red onions, fresh avocado aioli, gluten-free bun

MAINS

One Lincoln Stuffed Scallops $40
crab stuffed day boat scallops & beurre blanc sauce, smashed redskin potatoes, shrimp succotash

Crab Cake $40
6 oz. jumbo lump crab cake with spicy remoulade over roasted red pepper risotto

Lomo Saltado $28
Peruvian beef dish, sautéed vegetables, fingerling potatoes, fresh cilantro, light soy broth

Pork Loin $23
8 oz. pork loin, house specialty rub, pickled onion over creamy mac & cheese

Mushroom Risotto $18
mushroom blend, goat cheese

Fettucini Alfredo $14
broccoli, tomatoes, peppers, spinach, creamy alfredo sauce
add chicken $6 | shrimp $8

Mediterranean Farro $18
roasted cauliflower, sundried tomatoes, spinach, kalamata olives, feta

Sundried Tomato Penne $18 V GF
sundried tomatoes, arugula, chick peas, penne pasta

SIDES

Vegetable Quinoa $7 V GF
Shrimp Succotash $10
Brussel Sprouts with Bacon $8
Horseradish Bacon Smashed Potatoes $6
Creamy Mac & Cheese $6
Goat Cheese Mushroom Risotto $8

Catch of the Day MP
fresh from the Honolulu Fish Company, choice of mango salsa, lemon herb sauce, creamed spinach served over polenta

New York Strip Steak $37
12 oz. new york strip topped with a red wine herbed butter over mushroom and goat cheese, mushroom risotto

Flank Steak $24
marinated flank steak over horseradish bacon smashed redskin potatoes, drizzled with demi glaze

Pineapple Sweet Chili Chicken $22
marinated slow roasted chicken leg, pineapple sweet chili sauce over smashed redskin potatoes, brussel sprouts

Honeyed Ginger Soy Salmon $26
8 oz. salmon fillet, sesame brussel sprouts, yuzu rice

One Lincoln Crab Mac & Cheese $24
macaroni, creamy crab béchamel sauce, herbed brioche croutons

Sausage & Broccoli Gnocchi $20
tossed in a garlic butter sauce

Vegetable Quinoa $16 V GF
sautéed mixed vegetables, quinoa, house-made basil and arugula pesto

KIDS MENU

Served with chips, waffle fries or fresh fruit.

Twin Cheeseburger Sliders $8
Chicken Fingers $8
Mac & Cheese $8
Chicken Alfredo $8
Pizza Flatbread $8
cheese or pepperoni

V = Vegetarian
GF = Gluten-Free


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. SEVERAL ITEMS NOT CURRENTLY NOTED CAN BE MADE GLUTEN-FREE OR VEGETARIAN UPON REQUEST.