Dinner Menu


Selections and prices subject to change.


STARTERS

Buffalo Chicken Dip $10
warm pita

Grandma Baceski’s Pierogis $8
potato & cheese filled pierogis topped with sautèed onions

Traditional Wings $14
fried jumbo wings, choice of classic buffalo, old bay seasoning, cajun garlic, honey bbq, or garlic parmesan

Fried Brussel Sprouts $8
crumbled bacon, balsamic drizzle

Brûléed Onion Soup $7
gruyère, provolone, french bread croutons

Chef’s Choice Soup of the Day $8

Maryland Crab Dip $14
warm pita

Braided Soft Pretzel $8
house-made beer cheese sauce

BBQ Chicken Flatbread $13
BBQ chicken, arugula, red onions, topped with parmesan

Goat Cheese & Onion Flatbread $11
caramelized onions, whipped goat cheese, arugula, balsamic reduction drizzle

Smoked Salmon & Avocado Flatbread $14
pickled red onion, arugula, garlic dill cream cheese

Butternut Squash Flatbread $12
butternut squash puree, apples, kale, walnuts, sour cream

SALADS & SANDWICHES

Sandwiches served with chips, waffle fries or fresh fruit.
Upgrade sweet potato fries | 2
Add sunny side up egg | 2

Garden Salad $5 | $8
small | large
mixed greens, fresh vegetables, choice of dressing

Gorgonzola $7 | $10
small | large
spinach, radicchio, romaine, dried cranberries, gorgonzola, spicy candied pecans, and poppy seed dressing

Classic Caesar $6 | $10
small | large
pecorino romano, garlic croutons, caesar dressing

Greek Salad $6 | $10
small | large
exotic greens, kalamata olives, feta, cucumber, cherry tomato, red wine vinegar

Autumn Waldorf Salad $12
mixed greens, apples, dried apricots, toasted walnuts, lemon yogurt dressing

Add To Any Salad
grilled chicken $6
grilled steak $8
roasted shrimp $8

Portobello Sandwich $15
roasted portobello mushroom topped with grilled zucchini, squash, roasted red pepper, feta mole on toasted Gettysburg Baking Co. focaccia bread

Bacon Cheeseburger $16
seasoned and grilled 8 oz. burger, choice of swiss, provolone, American, or cheddar on a grilled brioche bun

Smashed Beyond Burger $16 GF
2 smashed 4 oz. vegetarian burger, mixed greens, pickled red onions, fresh avocado aioli, gluten-free bun

MAINS

One Lincoln Stuffed Scallops $42
crab stuffed day boat scallops & beurre blanc sauce, smashed redskin potatoes, shrimp succotash

Crab Cake $42
6 oz. jumbo lump crab cake with spicy remoulade over roasted red pepper risotto

Lomo Saltado $28
Peruvian beef dish, sautéed vegetables, fingerling potatoes, fresh cilantro, light soy broth

Beef Stroganoff $26
beef tenderloin tips, mushrooms, stroganoff sauce over pappardelle pasta

Mushroom Risotto $18
mushroom blend, goat cheese

Fettucini Alfredo $14
broccoli, tomatoes, peppers, spinach, creamy alfredo sauce
add chicken $6 | shrimp $8

Mediterranean Farro $18
roasted cauliflower, sundried tomatoes, spinach, Kalamata olives, feta

House Rubbed Pork Chop $25
8 oz. bone-in pork chop, apple chutney, au gratin potatoes, fried brussel sprouts

New York Strip Steak $40
12 oz. New York strip topped with a red wine herbed butter served over goat cheese mushroom risotto

Flank Steak $24
marinated flank steak drizzled with demi, fingerling potatoes, and broccoli rabe

Mesquite Chicken $26
mesquite chicken, green goddess mac & cheese, sauteed asparagus

Blackened Salmon $29
spiced salmon, broccolini, apple & brie risotto

One Lincoln Crab Mac & Cheese $27
macaroni, creamy crab béchamel sauce, herbed brioche croutons

Spicy Eggplant Masala $18 V GF
white rice

SIDES

Asparagus $6
Vegetable Quinoa $7 V GF
Broccoli Rabe $6
Goat Cheese Mushroom Risotto $8
Brussel Sprouts with Bacon $8
Au Gratin Potatoes $ 8

KIDS MENU

Served with chips, waffle fries or apple sauce

Twin Cheeseburger Sliders $8
Chicken Fingers $8
Mac & Cheese $8
Pizza Flatbread $8
cheese or pepperoni

V = Vegetarian
GF = Gluten-Free


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. SEVERAL ITEMS NOT CURRENTLY NOTED CAN BE MADE GLUTEN-FREE OR VEGETARIAN UPON REQUEST.