Dinner Menu


Selections and prices subject to change.


STARTERS

New England Clam Chowder $6.50
cream, fresh thyme, oyster crackers

Brûléed Onion Soup $6.50
gruyère, provolone, french bread croutons

Arancini Cordon Bleu $11
fried risotto balls with prosciutto and gruyère cheese

Shrimp Cocktail $13 GF
poached and chilled large shrimp with a horseradish crème fraîche & grilled tomato avocado salsa

Vegetable Stuffed Mushrooms $10 V
local field mushrooms stuffed with summer vegetables and herbed cheese on a parsnip puree

One Lincoln Wings $10.50
fried jumbo wings with classic buffalo hot sauce

Prosciutto Wrapped Asparagus $11 GF
grilled asparagus wrapped in thin prosciutto, olive oil, black pepper, roasted corn relish

Hummus $6.50 V
toasted pita chips

SALADS

Seasonal Garden Salad GF
large $9|small $6

Gorgonzola Salad GF
large $9.50 |small $6
spinach, radicchio, romaine, dried cranberries, gorgonzola, spicy candied pecans, poppy seed dressing

Tomato Mozzarella Salad GF
large $10|small $6
oven-roasted roma tomatoes, fried prosciutto, roasted red peppers, manchego cheese, balsamic drizzle

Greek Salad $9.50 V
exotic greens, Kalamata olives, feta, cucumber, cherry tomato, red wine vinegar

Grilled Turkey Breast Kale Salad $24 GF
pan-fried kale, almonds, and dried cranberries

Classic Caesar Salad $9.50 V
pecorino romano, garlic croutons, caesar dressing

Add To Any Salad
grilled chicken $5
grilled steak $6
seared salmon $6
roasted shrimp $6

MAINS

All sandwiches come with a choice of chips, fries, or fresh fruit.
All sandwiches can be made on GF bread if requested.

Pulled Pork Sandwich $12.50
slow-roasted bbq rubbed pork, cheddar cheese on a brioche roll

Antipasti Wrap $12.50
italian meats, chopped greens, and aged provolone on a cheese tortilla

Bacon Cheeseburger $11
seasoned and grilled 8 oz. burger, choice of swiss, provolone, american, or cheddar cheeses, grilled buttered brioche bun

Crab Cake Sandwich $14
jumbo lump crab cake, spicy remoulade, grilled brioche

Grilled Chicken Melt $13
chicken, black bean, and cheddar cheese on grilled pita with anaheim chilies and sour cream

Filet Mignon $35
roasted fingerling potatoes, seasonal picked vegetables

Thyme Marinated Chicken $26 GF
skin on european breast of chicken, roasted fingerling potatoes, daily vegetable, greens, and saga blue

Pork Tenderloin $26
bacon wrapped over pave potato with broccolini and squash purée

Shrimp Provenҫale $25
andouille sausage, gumbo, tomatoes, peppers, wild rice

One Lincoln Stuffed Scallops $30
crab stuffed day boat scallops, mashed potatoes, shrimp succotash

Atlantic Salmon $26 GF
pan-seared atlantic salmon, braised spinach, mashed potatoes, and a red pepper citrus butter

Crab Mac & Cheese $16
macaroni, creamy crab béchamel sauce, herbed brioche croutons

Linguine Bolognaise $16
roasted tomato ragout with veal, beef, and pork

Mushroom Risotto $15 GF
exotic mushroom risotto with grilled asparagus, roasted peppers, and pecorino romano

Grilled Vegetable Ravioli $13 V
roasted tomato ragout and parmesan

V = Vegetarian
GF = Gluten-Free


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. SEVERAL ITEMS NOT CURRENTLY NOTED CAN BE MADE GLUTEN-FREE OR VEGETARIAN UPON REQUEST.