Selections and prices subject to change.
STARTERS
Buffalo Chicken Dip $10
warm pita
Grandma Baceski’s Pierogis $8
potato & cheese filled pierogis topped with sautèed onions
Traditional Wings $14
fried jumbo wings, choice of classic buffalo, old bay seasoning, cajun garlic, honey bbq, or garlic parmesan
Fried Brussel Sprouts $8
crumbled bacon, balsamic drizzle
Brûléed Onion Soup $7
gruyère, provolone, french bread croutons
Chef’s Choice Soup of the Day $8
Maryland Crab Dip $14
warm pita
Braided Soft Pretzel $8
house-made beer cheese sauce
BBQ Chicken Flatbread $13
BBQ chicken, arugula, red onions, topped with parmesan
Goat Cheese & Onion Flatbread $11
caramelized onions, whipped goat cheese, arugula, balsamic reduction drizzle
Smoked Salmon & Avocado Flatbread $14
pickled red onion, arugula, garlic dill cream cheese
Butternut Squash Flatbread $12
butternut squash puree, apples, kale, walnuts, sour cream
SALADS & SANDWICHES
Sandwiches served with chips, waffle fries or fresh fruit.
Upgrade sweet potato fries | 2
Add sunny side up egg | 2
Garden Salad $5 | $8
small | large
mixed greens, fresh vegetables, choice of dressing
Gorgonzola $7 | $10
small | large
spinach, radicchio, romaine, dried cranberries, gorgonzola, spicy candied pecans, and poppy seed dressing
Classic Caesar $6 | $10
small | large
pecorino romano, garlic croutons, caesar dressing
Greek Salad $6 | $10
small | large
exotic greens, kalamata olives, feta, cucumber, cherry tomato, red wine vinegar
Autumn Waldorf Salad $12
mixed greens, apples, dried apricots, toasted walnuts, lemon yogurt dressing
Add To Any Salad
grilled chicken $6
grilled steak $8
roasted shrimp $8
Portobello Sandwich $15
roasted portobello mushroom topped with grilled zucchini, squash, roasted red pepper, feta mole on toasted Gettysburg Baking Co. focaccia bread
Bacon Cheeseburger $16
seasoned and grilled 8 oz. burger, choice of swiss, provolone, American, or cheddar on a grilled brioche bun
Smashed Beyond Burger $16 GF
2 smashed 4 oz. vegetarian burger, mixed greens, pickled red onions, fresh avocado aioli, gluten-free bun
MAINS
One Lincoln Stuffed Scallops $42
crab stuffed day boat scallops & beurre blanc sauce, smashed redskin potatoes, shrimp succotash
Crab Cake $42
6 oz. jumbo lump crab cake with spicy remoulade over roasted red pepper risotto
Lomo Saltado $28
Peruvian beef dish, sautéed vegetables, fingerling potatoes, fresh cilantro, light soy broth
Beef Stroganoff $26
beef tenderloin tips, mushrooms, stroganoff sauce over pappardelle pasta
Mushroom Risotto $18
mushroom blend, goat cheese
Fettucini Alfredo $14
broccoli, tomatoes, peppers, spinach, creamy alfredo sauce
add chicken $6 | shrimp $8
Mediterranean Farro $18
roasted cauliflower, sundried tomatoes, spinach, Kalamata olives, feta
House Rubbed Pork Chop $25
8 oz. bone-in pork chop, apple chutney, au gratin potatoes, fried brussel sprouts
New York Strip Steak $40
12 oz. New York strip topped with a red wine herbed butter served over goat cheese mushroom risotto
Flank Steak $24
marinated flank steak drizzled with demi, fingerling potatoes, and broccoli rabe
Mesquite Chicken $26
mesquite chicken, green goddess mac & cheese, sauteed asparagus
Blackened Salmon $29
spiced salmon, broccolini, apple & brie risotto
One Lincoln Crab Mac & Cheese $27
macaroni, creamy crab béchamel sauce, herbed brioche croutons
Spicy Eggplant Masala $18 V GF
white rice
SIDES
Asparagus $6
Vegetable Quinoa $7 V GF
Broccoli Rabe $6
Goat Cheese Mushroom Risotto $8
Brussel Sprouts with Bacon $8
Au Gratin Potatoes $ 8
KIDS MENU
Served with chips, waffle fries or apple sauce
Twin Cheeseburger Sliders $8
Chicken Fingers $8
Mac & Cheese $8
Pizza Flatbread $8
cheese or pepperoni
V = Vegetarian
GF = Gluten-Free
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. SEVERAL ITEMS NOT CURRENTLY NOTED CAN BE MADE GLUTEN-FREE OR VEGETARIAN UPON REQUEST.