Dinner Menu

STARTERS

Black Bean Dip $7
herb Naan bread

Grandma Baceski’s Pierogis $8
potato & cheese filled pierogis topped with sautèed onions

Traditional Wings $14
fried jumbo wings, choice of classic buffalo, old bay seasoning, cajun garlic, honey bbq, or garlic parmesan

Fried Brussel Sprouts $8
crumbled bacon, balsamic drizzle

Brûléed Onion Soup $7
gruyère, provolone, french bread croutons

Chef’s Choice Soup of the Day $8

Maryland Crab Dip $14
warm pita

Braided Soft Pretzel $8
house-made beer cheese sauce

Edamame Dip $8
house-made sweet potato chips

Goat Cheese & Onion Flatbread $11
caramelized onions, whipped goat cheese, arugula, balsamic reduction drizzle

Smoked Salmon & Avocado Flatbread $14
pickled red onion, arugula, garlic dill cream cheese

Grilled Vegetable Flatbread $12
pesto spread, tomato, zucchini, portabella mushrooms, roasted peppers, parmesan

SALADS & SANDWICHES

Sandwiches served with chips, waffle fries or fresh fruit.
Upgrade sweet potato fries | 2
Add sunny side up egg | 2

Garden Salad $5 | $8
small | large
mixed greens, fresh vegetables, choice of dressing

Gorgonzola $7 | $10
small | large
spinach, radicchio, romaine, dried cranberries, gorgonzola, spicy candied pecans, and poppy seed dressing

Classic Caesar $6 | $10
small | large
pecorino romano, garlic croutons, caesar dressing

Greek Salad $6 | $10
small | large
exotic greens, kalamata olives, feta, cucumber, cherry tomato, red wine vinegar

Add To Any Salad
grilled chicken $6
grilled steak $8
roasted shrimp $8

Watermelon Feta $10
romaine, fresh mint

Portobello Sandwich $15
roasted portobello mushroom topped with grilled zucchini, squash, roasted red pepper, feta mole on toasted Gettysburg Baking Co. focaccia bread

Bacon Cheeseburger $16
seasoned and grilled 8 oz. burger, choice of swiss, provolone, American, or cheddar on a grilled brioche bun

Smashed Beyond Burger $16 GF
2 smashed 4 oz. vegetarian burger, mixed greens, pickled red onions, fresh avocado aioli, gluten-free bun

One Lincoln Stuffed Scallops $42
crab stuffed day boat scallops & beurre blanc sauce, smashed redskin potatoes, shrimp succotash

Crab Cake $42
6 oz. jumbo lump crab cake with spicy remoulade over roasted red pepper risotto

Lomo Saltado $28
Peruvian beef dish, sautéed vegetables, fingerling potatoes, fresh cilantro, light soy broth

Pork Tender Loin $24
honey dijon pork tenderloin, strawberry basil salsa, seasonal tri-color carrots

Mushroom Risotto $18
mushroom blend, goat cheese

Fettucini Alfredo $14
broccoli, tomatoes, peppers, spinach, creamy alfredo sauce
add chicken $6 | shrimp $8

Mediterranean Farro $18
roasted cauliflower, sundried tomatoes, spinach, kalamata olives, feta

Catch of the Day MP
fresh from the Honolulu Fish Company, choice of chipotle salsa, sautéed spinach, and warm edamame salad served with lemon & sweet pea ricotta risotto, tri-color carrots

New York Strip Steak $45
12 oz. New York strip topped with a red wine herbed butter served over goat cheese mushroom risotto

Flank Steak $26
marinated flank steak drizzled with demi, fingerling potatoes, and broccoli rabe

Lemon Thyme Chicken $22
marinated slow-roasted chicken thigh served with
vegetables & rice

Honeyed Ginger Soy Salmon $30
8 oz. salmon fillet, sesame brussel sprouts, yuzu rice

One Lincoln Crab Mac & Cheese $27
macaroni, creamy crab béchamel sauce, herbed brioche croutons

Lemon Penne $18 V GF
seasonal vegetables, tangy lemon herb sauce

SIDES

Shrimp Succotash $10
Vegetable Quinoa $7 V GF
Broccoli Rabe $6
Goat Cheese Mushroom Risotto $8
Brussel Sprouts with Bacon $8
Lemon and Sweet Pea Ricotta Risotto $ 8

KIDS MENU

Served with chips, waffle fries or fresh fruit.

Twin Cheeseburger Sliders $8
Chicken Fingers $8
Mac & Cheese $8
Chicken Alfredo $8
Pizza Flatbread $8
cheese or pepperoni