Dinner Menu


Selections and prices subject to change.


STARTERS

Shrimp Ceviche $14
citrus, tomato, jalapeno, cilantro, onion,
avocado, warm pita

Burrata $13
fire roasted cherry tomatoes, arugula &
garlic bread

Traditional Wings $14
fried jumbo wings, choice of classic buffalo, old bay seasoning, cajun garlic, honey bbq, or garlic parmesan

Maryland Crab Dip $14
gruyère, provolone, french bread croutons served with warm pita

Braided Soft Pretzel $8
house-made beer cheese sauce

Fried Brussel Sprouts $8
crumbled bacon, balsamic drizzle

Truffle Fries $10
truffle oil & crispy parmesan cheese

Pork Belly Bahn Mi Sliders $12
slow roasted pork belly topped with pickled
carrots, garlic aioli, thinly sliced cucumbers and
fresh cilantro

French Onion Dip $10
garlic crostini

Smoked Salmon & Avocado Flatbread $14
pickled red onion, arugula, garlic dill
cream cheese

Soup of the Day $8

SALADS & SANDWICHES

Sandwiches served with chips, waffle fries, or fresh fruit.
Upgrade sweet potato fries | 2
Add sunny side up egg | 2

Pomegranate Apple Salad $9 | $12
small | large
mixed greens, red onion, feta, almond,
spiced maple vinaigrette

Gorgonzola Salad $7 | $10
small | large
spinach, radicchio, romaine, dried cranberries, gorgonzola, spicy candied pecans, and poppy seed dressing

Classic Caesar $6 | $10
small | large
pecorino romano, garlic croutons, caesar dressing

Greek Salad $6 | $10
small | large
exotic greens, kalamata olives, feta, cucumber, cherry tomato, red wine vinegar

Add To Any Salad
grilled chicken $6
grilled steak $8
grilled shrimp $8
salmin $13

Bacon Cheeseburger $16
seasoned and grilled 8 oz. burger, choice of swiss, provolone, American, or cheddar on a grilled brioche bun

Beyond Burger $16 GF
2 smashed 4 oz. vegetarian burger, mixed greens, pickled red onions, fresh avocado aioli, gluten-free bun

MAINS

Halibut $27 GF
halibut over citrus cranberry quinoa with
delicata squash and spiced cream

Blackened Salmon $25 GF
spiced salmon, broccolini, pineapple risotto

One Lincoln Crab Mac & Cheese $27
macaroni, creamy jumbo lump crab béchamel sauce, herbed brioche croutons

Pork Shank $27
braised pork shank, bacon macaroni &
cheese, asparagus

Stockyard Steak $31 GF
sundried tomato, artichoke risotto, crispy
kale

Cranberry BBQ Ribs $23 GF
butternut squash, prosciutto risotto

Mustard Chicken $26
sautéed kale, cranberries, squash, goat
cheese, pretzel crumble, balsamic drizzle

Tamari Ginger Tofu $18 GF V
marinated tofu, bok choy, and edamame
over basmati rice

Wild Mushroom Parsnip Risotto $17
sautéed wild mushrooms, parmesan and
parsnips

Stir Fry $18
red onion, carrot, zucchini, corn, mushroom,
bok choy, egg, served over basmati rice
grilled chicken 6 | tofu 5 | shrimp 8

SIDES

Asparagus $7
Wild Mushroom Parsnip Risotto $7
Broccolini $7
Bacon Macaroni & Cheese $7

KIDS MENU

Served with chips, waffle fries or apple sauce

Twin Cheeseburger Sliders $8
Chicken Fingers $8
Mac & Cheese $8
Pizza Flatbread $8
cheese or pepperoni

V = Vegetarian
GF = Gluten-Free


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. SEVERAL ITEMS NOT CURRENTLY NOTED CAN BE MADE GLUTEN-FREE OR VEGETARIAN UPON REQUEST.