Lunch Menu


STARTERS & SALADS

Soup of the Day $8

Pork Belly Sliders $12
slow roasted pork belly topped with pickled
carrots, roasted rep pepper coulis, thinly sliced cucumbers & fresh cilantro

Maryland Crab Soup $10 GF
crab, tomatoes, lima beans, corn, carrots, onion, old bay seasoning, crab broth

Fried Pickles $9
copper penny sauce

Frites Salad $8 | $10
mixed greens, french fries, blue cheese, red onion, tomato, creamy Worcestershire dressing

Classic Caesar Salad $6 | $10
pecorino romano, garlic croutons, caesar dressing

Watermelon Radish Salad $9 | $12
mixed greens, toasted almonds, golden raisins, asparagus, honey lemon dressing

Gorgonzola Salad $8 | $11
mixed greens, dried cranberries, gorgonzola, spicy candied pecans, poppy seed dressing

Add to any Salad
grilled chicken $6
grilled steak $8
grilled shrimp $8
salmon $13

FLATBREADS & ENTRÉES

Roasted Spring Vegetable Flatbread $13
whipped goat cheese, asparagus, peas, leeks, tomatoes, broccolini, watermelon radish

Smoked Salmon & Avocado Flatbread $14
pickled red onion, arugula, garlic dill cream cheese add sunny side up egg | 3

Crab Mac & Cheese $18
macaroni, creamy jumbo lump crab, béchamel sauce, herbed brioche croutons

SANDWICHES & WRAPS

Served with chips, waffle fries or fresh fruit.
Substitute sweet potato fries | 2 Add sunny side up egg | 2

One Lincoln Burger of the Week $17

Nashville Hot Cauliflower $13 GF V
Mikes Hot Honey, pickle, gluten free roll

BLT $14
bacon, arugula, tomato, house-made chipotle ranch on choice of white, wheat, Gettysburg Baking Co. rye bread

Reuben Sandwich $13
corned beef, sauerkraut, swiss cheese, thousand island dressing, grilled Gettysburg Baking Co. rye bread

Turkey Bacon Ranch Wrap $15
roasted turkey, avocado, bacon, cheddar cheese,
lettuce, tomato

Brisket Sandwich $16
red onion, pepperoncini, pickles, Alabama white BBQ sauce

Beyond Burger $16 GF
vegan burgers topped with mixed greens, pickled red onion, roasted pepper coulis, gluten-free roll

V = Vegetarian
GF = Gluten-Free


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. SEVERAL ITEMS NOT CURRENTLY NOTED CAN BE MADE GLUTEN-FREE OR VEGETARIAN UPON REQUEST.