STARTERS & SALADS
Burrata $13
fire roasted cherry tomatoes, arugula, garlic crostini
Maryland Crab Dip $14
served with crostini
Fried Brussel Sprouts $8
crumbled bacon & balsamic glaze
Pomegranate Apple Salad $9/$12
mixed greens, red onion, feta, almonds with spiced maple vinaigrette
Classic Caesar $6/$10
pecorino romano, garlic croutons, caesar dressing
ENTREES
Blackened Salmon $25
broccolini and parsnip puree
Pork Shank $27
braised pork shank, bacon mac & cheese with asparagus
Wild Mushroom & Parsnip Risotto $17
sauteed wild mushrooms, parsnips, parmesan cheese
Thanksgiving Plate $25
turkey with gravy, stuffing, mashed potatoes, asparagus
DESSERT
assortment of Thanksgiving desserts
Call 717-338-5406 for reservations | 4pm-9pm
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. SEVERAL ITEMS NOT CURRENTLY NOTED CAN BE MADE GLUTEN-FREE OR VEGETARIAN UPON REQUEST.