One Lincoln Recipes – Zombie Fingers

Posted on September 26, 2017October 2, 2017 by One Lincoln

‘Tis the season for creepy creatures and ghastly ghouls to start finding their way out of hiding. Scare them away and show them you won’t tolerate their pranks or scares by making these realistic and delicious Zombie Finger Cookies with Strawberry Blood Sauce! Just don’t let creepy creatures taste these delicious cookie appendages or you might be stuck with them until next Halloween! Shortbread Zombie Finger Cookies Ingredients 1/2 cup of Butter, softened 1/4 cup of Sugar 2 cups...

One Lincoln Recipes – Grilled Heirloom Tomato & Peach Salsa

Posted on August 25, 2017August 30, 2017 by One Lincoln

Salsas and sauces are fantastic ways to use the fresh summer produce you can so easily get at this time of year. Our One Lincoln chefs were inspired by the recent Bounty of the County event and special menu to create a wide variety of farm fresh inspired recipes. This salsa is a bit elevated than others similar - grilling the peaches and tomatoes help develop the flavors and bring a layer of smokiness to the dish. We're excited for you to try this one yourself! Grilled Heirloom Tomato and Peach...

Drink Special – Baileys Almande Fizz

Posted on July 6, 2017July 6, 2017 by One Lincoln

For a limited time, stop by One Lincoln beginning on July 14th to try the Baileys Almande Fizz! Created by our in-house mixologist, enjoy this delicious combination of Baileys Almande, Captain Morgan Loconut, Chambord, Muddled Cherries and Lemon Lime Soda. It’s a delicious, light blend that will leave you feeling refreshed and tasting all the goodness of summer! Baileys Almande Fizz 1 oz. Baileys Almande Splash Captain Morgan Loconut Splash Chambord Muddled Cherries Lemon Lime...

One Lincoln Recipes – Fruit Poke

Posted on June 22, 2017July 26, 2017 by One Lincoln

Try a new twist on a traditional Hawaiian dish… poke. Vegetarians rejoice at this unique fruit only version, which can be modified to suit your personal summer fruit preferences. Our version is shown with pineapple, cantaloupe, and honeydew, but Sous Chef Kelly recommends adding watermelon and orange to brighten the dish, both in color and flavor! Fruit Poke Ingredients: 2 Tbsp Soy Sauce 1 ½ Tbsp Teriyaki 1 Tbsp Sesame Oil 1 Tbsp Sugar 1 Tbsp Lemon Juice 2 Tbsp Orange Juice...

Summer BBQ Sauce Made Easy

Posted on June 8, 2017June 8, 2017 by One Lincoln

Summer is less than two weeks away and if you haven’t broken out the grill, it’s definitely time to do so! Let us help you "wow" your friends with this tasty BBQ sauce, perfect for ribs, chops, chicken, and salmon. With just the right blend of sweetness and heat, you’ll find your guests licking their fingers and asking for more! Kelly's BBQ Sauce Ingredients: 1 C Diced Pineapple 1 C Diced Mango 1 C Orange Juice ½ C Packed Brown Sugar 1 Tbsp Lemon Juice 1 Tbsp Worcestershi...